General Manager - Restaurant

Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and seamless food service delivery. Your leadership will drive the restaurant’s success by fostering a positive team environment, maintaining high standards of food safety and quality, and optimizing operational efficiency. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.

Duties

• Lead and manage daily restaurant operations, including front-of-house and kitchen functions, to ensure smooth service and high-quality food delivery.
• Oversee food preparation, cooking processes, and food handling procedures to uphold safety standards and consistency in taste and presentation.
• Supervise staff training, development, and performance management to cultivate a motivated and skilled team.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to maximize profitability.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and cash handling with accuracy.
• Implement and enforce food safety protocols, sanitation standards, and health regulations across all departments.
• Coordinate shift management, scheduling staff efficiently to meet customer demand during peak hours.
• Oversee budgeting activities, including cost control measures related to food production, labor costs, and operational expenses.
• Foster a welcoming environment that emphasizes excellent customer service and hospitality excellence.
• Conduct regular staff meetings and training sessions focused on culinary skills, food presentation, service standards, and safety procedures.
• Handle customer inquiries or complaints promptly to ensure satisfaction and loyalty.
• Collaborate with vendors for catering or banquet events when applicable; oversee bar operations if present.

Experience

• Proven management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining settings.
• Extensive background in food preparation, cooking techniques, kitchen management, and food safety practices.
• Demonstrated supervisory experience with team management, interviewing candidates, training staff, and developing talent.
• Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and inventory tracking.
• Experience managing budgets, controlling costs, and optimizing operational efficiency in a hospitality environment.
• Strong knowledge of restaurant operations including shift management, food handling regulations, catering services (if applicable), and customer service excellence.
• Hospitality management background with fine dining or hotel experience is advantageous but not required.
• Ability to lead with energy and motivation while maintaining high standards of cleanliness, safety, and quality assurance in all areas of the restaurant environment. Join us as our next General Manager - Restaurant if you’re passionate about delivering memorable dining experiences through effective leadership! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create a thriving restaurant that guests love!

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person